Know where it comes from
We prefer to get a first-hand impression of the quality of the products we use in our kitchen. That's why we visit our suppliers regularly. Join us on our flying visit and see for yourself!
Where our ingredients are at home: Gasthof Schopper on the road with Fischer Abart
Knowing where it comes from - this is particularly important to the team at Gasthof Schopper. That's why they are here visiting Fischer Abart.
Austria as a region of pleasure
That's where it comes from - here you will find a selection of our trusted suppliers:
| Vegetable tomatoes and potatoes, seasonal products | Tauber nursery, Wattens |
| Free-range eggs / barn eggs | Kruckenhaus-Bauer, Breitenbach |
| Mountain cheese and semi-hard cheese, dairy products, sheep's cheese, sheep's yoghurt, lamb, sheep and pork | Johannes Kammerlander (Fasslbauer), Windau/Westendorf |
| Alpine oxen, dairy calf | Eggerhäusl-Bauer, Breitenbach |
| Fawn | Andreas Lanzinger (Grotterbauer), Breitenbach |
| East Tyrolean pasture goose, ducks and wild mast chicken | Kuenz family, Dölsach |
| Game meat (deer, roe deer, chamois) | Langkampfen region by Gerhard Dindl, Angerberg |
| Bread and pastries | Margreiter bakery, Breitenbach |
| Char, salmon trout, golden trout | Hans Abart (fish farmer), Langkampfen |
| Brandies, liqueurs | Höck family (Kronbühelhof), Schwoich/Tyrol |
| Beer | Zillertal brewery, Zell am Ziller |
Where our ingredients are at home: Gasthof Schopper on the road with Jäger Dindl
Knowing where it comes from - this is particularly important to the team at Gasthof Schopper. That's why they are out and about in the forest with hunter Dindl.
Where our ingredients are at home: Gasthof Schopper visits the Höck distillery
Knowing where it comes from - this is particularly important to the team at Gasthof Schopper. That's why they are visiting the Höck distillery here.